Safety gloves protect hands (and sometimes arms) from multiple sources of harm: caustic chemicals, voltage jolts, biohazards, scorching heat, freezing cold, and more. Which glove type is right for your application?
Testing products for microbial contamination becomes necessary when any step in the food production process has the potential to introduce pathogenic organisms. Specific equipment and consumables are necessary for testing.
When making a decision on purchasing a biological safety cabinet, does your application require externally exhausting 100% of air pulled through your cabinet or just 30%? This article will help you decide.