Articles and White Papers

When it comes to food safety every single item must be tracked and risk managed along its journey from farm to fork. Any lapse in food safety can have detrimental consequences on the consumer and have a negative financial impact on a company, not to mention significant repercussions on reputation.

We’ve compiled the following list of regulations from various organization’s websites, for your convenience

Provides the emissivity values (necessary for infrared temperature measurements) of many common materials

Temperature-sensitive items such as meats, vaccines, drugs, plants, and chemicals require temperature-controlled environments from the time they are manufactured until they reach the end user. The cold chain is established to keep the quality of these types of products in check as they travel to the end user, by reducing risk and maintaining product integrity.

The Vaccine Storage and Handling Toolkit provides CDC recommendations that applies to those who handle and store vaccines.

Total Suspended Solids (TSS) is one of the method defined analytes. The EPA revised the total coliform rule for water quality requirements. Understand the approved method and step by step procedure.

Winterization, aka dewaxing, is a vital step in creating a high-purity extract oil. Learn why it is necessary in the botanicals industry and 4 easy-to-follow process steps.

Consistent, accurate temperature control plays a vital role in creating the most productive cannabis extraction workflow. See how to control temperature throughout cannabis extraction and distillation to achieve expected material throughput, quality, and increase uptime. Read more in this white paper.